Free Amino Acids in Brewing Materials.

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Compartmentation of Free Amino Acids

Tscherne, J. S., Weinstein, I. B., Lanks, K. W., Gersten, N. B. & Cantor, C. R. (1973) Biochemistry 12,3859-3865 vanVenrooij, W. J., Poort, C., Kramer, M. F. & Jansen, M. T. (1972) Eur. J. Biochem. 30, 427-433 vanVenrooij, W. J., Kuijper-Lenstra, A. H. & Kramer, M. F. (1973) Biochim. Biophys. Acta 312, 392-398 Vennegoor, C., Stols, A. & Bloemendal, H. (1972) J. Mol. Biol. 65, 375-378 Waterlow, ...

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Contents of Free Amino Acids in Mushrooms

The fruit bodies of 113 kinds of mushrooms were examined by amino acid analyzer to determine 20 free types of protein amino acids and 11 non-protein amino acids . (1) Though considerable difference was often found among species of mushroom, the average of total free amino acids was 213μ mol/g dry matter. (2) It was found that the amount of alanine, glutamic acid and glutamine was very high and ...

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Free amino acids in cerebrospinal fluid.

Values for total amino acid nitrogen and for certain individual amino acids in cerebrospinal fluid have been reported in the literature. The values for total a-amino acid nitrogen show some variations, perhaps depending on the methods employed. Weichmann and Dominicke (I), using the Folin calorimetric method, report values of 1.2 to 2.0 mg. per cent, while Christensen et al. (2), using the mano...

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ژورنال

عنوان ژورنال: Acta Chemica Scandinavica

سال: 1950

ISSN: 0904-213X

DOI: 10.3891/acta.chem.scand.04-1150