Free Amino Acids in Brewing Materials.
نویسندگان
چکیده
منابع مشابه
Compartmentation of Free Amino Acids
Tscherne, J. S., Weinstein, I. B., Lanks, K. W., Gersten, N. B. & Cantor, C. R. (1973) Biochemistry 12,3859-3865 vanVenrooij, W. J., Poort, C., Kramer, M. F. & Jansen, M. T. (1972) Eur. J. Biochem. 30, 427-433 vanVenrooij, W. J., Kuijper-Lenstra, A. H. & Kramer, M. F. (1973) Biochim. Biophys. Acta 312, 392-398 Vennegoor, C., Stols, A. & Bloemendal, H. (1972) J. Mol. Biol. 65, 375-378 Waterlow, ...
متن کاملContents of Free Amino Acids in Mushrooms
The fruit bodies of 113 kinds of mushrooms were examined by amino acid analyzer to determine 20 free types of protein amino acids and 11 non-protein amino acids . (1) Though considerable difference was often found among species of mushroom, the average of total free amino acids was 213μ mol/g dry matter. (2) It was found that the amount of alanine, glutamic acid and glutamine was very high and ...
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Values for total amino acid nitrogen and for certain individual amino acids in cerebrospinal fluid have been reported in the literature. The values for total a-amino acid nitrogen show some variations, perhaps depending on the methods employed. Weichmann and Dominicke (I), using the Folin calorimetric method, report values of 1.2 to 2.0 mg. per cent, while Christensen et al. (2), using the mano...
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ژورنال
عنوان ژورنال: Acta Chemica Scandinavica
سال: 1950
ISSN: 0904-213X
DOI: 10.3891/acta.chem.scand.04-1150